Friday, January 4, 2008


We had a South Asian themed dinner one night, and my husband wanted to make naan. Naan is an Indian flatbread and is mighty tasty. We found this recipe and tried it. The ingredients are simple enough, but I am just not a big fan of kneading dough and I am never sure if I have kneaded enough or too much. Yes, I know about the gluten window, but it still doesn't give me much reassurance even when I get the window. I just need to get to know someone who makes a lot of homemade bread and I can learn from them.

Anyway, this turned out pretty good. I thought this naan was a little sweet though, which is not a flavor I am used to tasting in naan. My sister-in-law thought it tasted like Auntie Annie's pretzels - which is a good flavor, but not what I was going for. Regardless, all present really liked it and polished them off. I might try this again but with less sugar.

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