It's fresh cranberry season. What better way to celebrate than to make cranberry sorbet? This is another Perfect Scoop recipe. I didn't have quite enough orange juice, so I added a little water in place of it. This was delicious - tangy and refreshing. I would have liked it a little sweeter (using the full amount of orange juice) but everyone else said it was perfect and they wouldn't want it any sweeter. I still have more cranberries in the fridge, and will probably make this again this week.