Saturday, October 13, 2007

Pesto and Shrimp Pizza

Made this one up last night. I made the crust using frozen bread dough like I described in this post. I made the pesto recipe in the Joy of Cooking, which is delicious. I've never made pesto before but it's really easy - just put fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil in a food processor and blend the heck out of it. I spread that onto my pizza crust, then topped it with cooked shrimp, red onion, a sprinkling of dried red pepper flakes, and mozzarella cheese. It was pretty good for something that I made up.

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