After reading about David Lebovitz's Malted Milk Ice Cream on the Amateur Gourmet's blog, I was intrigued. I had to make it. I had never bought malt powder so I had to do a little searching for that - finally found it at Walmart in the coffee aisle. This was very, very tasty. Also very, very rich. I think maybe I would try it with whole milk instead of half-and-half to make it a little less rich. This definitely benefited from a day in the freezer - the malted milk balls were a little less crunchy and the flavors melded a little more.