Monday, July 30, 2007

Pepper Chicken with Hummus

Since I already had some fresh hummus at home, I decided to try this recipe for dinner tonight. I didn't have any red bell peppers or Cubanelles, so I just used one large green bell pepper instead. This was great and pretty quick. The chopping is minimal, and I only broiled it for about 8-9 minutes and it was done. This tastes like you worked hard on it, but it's very easy and doable for a weeknight dinner. I would even serve this to company. We'll eat this one again.

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