Monday, July 30, 2007


We love hummus, but it gets so expensive to buy it at the store. I decided to try my hand at making it from scratch, and it was awesome! And very easy. The recipe I used calls for canned chickpeas, but I had dried ones at home so I just used those. I soaked a cup of them for a couple hours (boil water, then pour it over the chickpeas and cover it for a few hours until twice their original size). Then I simmered them for an hour and a half. When they were soft, I threw everything into my food processor, and voila! Homemade hummus - so easy. I halved the recipe and it was plenty. I used a little more lemon juice, used Joyva tahini, and skipped the parsley oil and the pine nuts. This was great and I will make my own hummus from now on.

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