I have been on a self-imposed cooking hiatus, and it's about time to resume cooking again. I decided to get a little more creative in the kitchen today. Usually I follow recipes, but today I just looked at what I had and made things up as I went along, with a little help from the Joy of Cooking.
For the grilled chicken, I took two boneless skinless chicken breasts and sprinkled Penzey's Singapore Seasoning on it. I grilled them outside, and basted them with some Sweet Baby Ray's barbecue sauce as they were cooking. The seasoning adds a little more depth to the flavor than just using barbecue sauce alone.
For the potatoes, I boiled six or seven russet potatoes until they were soft, coarsely mashed them, then added soy milk, a couple tablespoons of butter, a handful of chopped fresh basil leaves, salt, and pepper. They were tasty, and the basil was a nice addition to your standard mashed potatoes. I used soy milk because that's what we had (I was planning to use buttermilk, but realized we were out at the last minute).
I went to the Johnson City farmer's market this past weekend and picked up some fresh green beans. They had a few different varieties there, and I had no idea what the differences were between them. I had seen the greasy variety before (an heirloom variety), and decided to try those this time (they were fifty cents more a pound than the other ones, so they must be better, I thought). They take a little more work than regular green beans because you have to string them, but they are way better than your average grocery store bean. I boiled them in salted water for about 6-8 minutes. My husband said they taste like a cross between a green bean and edamame. Yum.
So, my home cooked meal tonight was nothing fancy, but I've come to realize that it doesn't have to be. It was yummy and we were happy.