Monday, February 26, 2007

Yucatan-Style Chicken, Lime, and Orzo Soup

I've made this soup a couple times before and it's one that we enjoy, but I couldn't remember if I used two jalapenos or just one in the past. Note to future self: just use one jalapeno. Woo! Spicy. It's a great soup, but two jalapenos dominate the flavor of the soup. I used canned diced tomatoes this time - I think I do like fresh tomatoes better with this one. A good soup but better when it's turned down a notch.

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