Thursday, February 1, 2007

Moroccan Chickpea Soup

I made this soup a few nights ago for dinner. It's the national soup of Morocco. Every night during Ramadan every house makes this soup (called harira) to break their fast. There's my random bit of knowledge for the day. :) It was great - a nice hearty soup for a cold winter night. I used spaghetti instead of capellini and it was fine. I'd never cooked with dried chickpeas before - they were good, but take a while to cook. Next time I'll boil the chickpeas the night before.

1 comment:

C'est toujours à recommencer said...

You can use canned chick peas. They are as good as the dry ones ...when in a hurry.
Love your blog. I will be back !