My team lost :( But at least we had good food. I was in the kitchen all Saturday and Sunday afternoon - it was kind of like Thanksgiving, but instead preparing a turkey with all the trimmings, it was a bunch of food that you could eat in front of the TV. There was a total of twelve of us at the party. Here was the lineup:
These were awesome - they tasted just like the wings I used to buy in Chicago at Buffalo Joe's. All they call for is hot sauce and butter - who knew? I guess you can't go wrong with fried chicken and butter. Mmmm. This was the first time I have ever fried chicken - I usually prefer healthier things, but hey, it's the Super Bowl. I put these in our crockpot to keep them warm during the game, and served them with blue cheese dressing.
Sweet Chili-Glazed Chicken Wings
I've made these a few times before - good flavor (and better for you since they are not fried) but they aren't crispy, and I just don't dig soggy chicken skin. I tried broiling them for a few minutes but that didn't crisp them up much. Some of the liquid from the marinade pools in the bottom of the baking pan while cooking - I poured some of it off after 20 minutes but maybe I should have done that sooner. If I make these again, either I'll grill them or try using a roasting pan with a rack instead.
My husband couldn't stop eating this guacamole - it was delicious! I used 4 avocados instead of three and adjusted the spices accordingly (though kept the vegetables and the lime the same). I did decrease the cayenne a little bit, but next time I'll use the recommended amount. This will be my go-to guacamole recipe from now on.
This is my aunt's recipe, though I liked it a lot better when she made it. I think it was probably because my tomatoes were mealy. Maybe I would try this again with Roma tomatoes - or wait until tomatoes are back in season.
Rather than buying an overpriced ready-made tray, I just bought a pint of cherry tomatoes, some baby carrots, and a bag of celery which I cut up. Same effect, but half the price! I made Hidden Valley Ranch dressing out of the packet as a dip.
These are good, classic hors d'oeuvres. Nothing fancy, but tasty.
You cannot go wrong with this recipe. Make it, and your friends will love you and think you are the best cook ever. I have made this popcorn for several get togethers over the years and I always get comments on it. It is labor intensive but worth it! I used two bags of microwave popcorn, but could have used three (there was plenty of caramel left).
These were amazing cupcakes. I guess it's hard to mess up butter, sugar, eggs, and flour, but man were these good. They are very rich, though, so I would save this for after a light meal (i.e., not for Super Bowl Sunday when you are stuffed like a turkey). I colored the coconut with a little blue and orange food coloring to be festive. These are a good special occasion dessert.
This was my husband's contribution to the buffet line. We had a box of Duncan Hines brownie mix at home, and then he shaved chocolate truffles onto the top (his idea. I think I'm rubbing off on him!). The truffles made these brownies delicious.
I've blogged on these previously. They didn't get eaten quite as much because there were so many other good things to eat. But now we have a ton to snack on for the next week!
Hummus and Triscuits
Store bought. I like the Athenos hummus, and figured it's not expensive and it's not worth it to me to buy all the ingredients to make it.
I had an assortment of red grapes, apples, bananas and clementines. When I felt stuffed I would get a small bunch of grapes to munch on. There's something about the Super Bowl that just makes you want to have food in your mouth at all times.
Special thanks to my husband for cleaning up most of my dishes and cleaning the house while I cooked!