We were invited to a salsa themed party yesterday, so I made mango salsa. I've made this a couple times before and it is always a hit. Not only is it delicious, but it's also very colorful and presents well. The original recipe doesn't call for jalapeno, but I find it essential to bring a little depth to the flavor. You taste the sweetness of the mango first, and then get hit with a little heat a few seconds later. I chop up one jalapeno with the seeds and throw it in there. I used four mangoes and a whole red bell pepper for mine.