Thursday, January 4, 2007
One of our friends in Wisconsin works for the publisher of Taste of Home, and gave us a couple cookbooks. Their Chicken Fajita recipe in one of them is one of my husband's favorites. I don't often make recipes out of cookbooks - I like to get them online, where I can read people's reviews of the recipe and see how many stars/forks it gets - but this is one I keep coming back to. We try to eat more healthy (especially after this season's holiday butter/sugar/egg gorge), so I usually substitute tofu for half of the chicken. Last night I made them with only tofu and they were great. I felt my body detoxing as I ate them. :) I used green peppers, onions, and green onions for the vegetables. I like red peppers in it too, but those are so much more expensive than green, and I'm cheap.