I'm trying to learn how to cook with lentils more often, since I know we'll have lentils available when we move overseas. I made French Lentil Soup today, which was awesome. There's not a whole lot to it in terms of spices, but the flavors meld so well and the balsalmic vinegar adds some depth to it. My hubby said it was the best lentil soup he's ever had! I made Buttermilk Biscuits from the new Joy of Cooking with it - those were pretty good, but my husband says he likes them as much as the ones made of Walmart biscuit mix, so I'm not going to bother with them until we move somewhere that doesn't have a Walmart (Mars, perhaps).
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