I made this a week or so ago - I had never heard of babkas, but the picture looked really good so I figured I'd try it out. It was very tasty, but it took a lot of work. Well, it took more time I should say. You have to let it rise a couple times. And then it requires a rolling pin. Any recipe that requires me to break out the rolling pin is immediately labeled labor intensive. All in all it was very tasty but I'm not sure if I would make it again - maybe for a special occasion.
1 comment:
"Any recipe that requires me to break out the rolling pin is immediately labeled labor intensive."
Amen, sister! That made me laugh out loud. Very cool about the bakas, though. I'd heard of it but never made it either.
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