We ran out of stir fry sauce this week and I forgot to buy more, so I decided to try to make my own. I usually go to Epicurious or Food Network's websites to look for recipes, but searches on those sites can sometimes take a while to find a good recipe, and I didn't have much time. I found this recipe when I searched on Google, and I had all the ingredients on hand. It was just okay - I don't think I will make it again. The fish sauce taste was a little too strong, and I think my husband prefers more of an American-Chinese stir fry taste (this was Thai). I'll keep looking...
No comments:
Post a Comment