Friday, December 8, 2006

Vegetarian Black Bean Chili

Earlier this week I made this black bean chili. It was delicious! I used half as much chili powder than the recipe called for, since we don't like food that spicy. I also used one green bell pepper in place of the red pepper to save money. We're trying to eat less meat, for health and environmental reasons. Beans are a lot cheaper too. :) It's fun to find healthy, flavorful vegetarian dishes.

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